Maharaja Indian Restaurant Delmar

Homemade turnovers stuffed with lightly seasoned diced potatoes and peas

Indian fritters made with chickpea batter.

Florets of cauliflower fried in chickpea batter

Samosa, Aloo Tikki, Gobhi Pakora, Mix Veg. Pakora & Dahi Kabab Serves 2

Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce

By name means water bread, Boiled potatoes chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taking your taste buds on a journey to taste heaven 10 Pieces.

Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices

Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices

Minced Chicken mixed with ginger garlic spinach & spices cooked on griddle

Minced Lamb mixed with ginger garlic spinach & spices cooked on griddle

(A mix of Veg. & Meat Appetizers), Meat Samosa, Chicken Samosa, Veg. Samosa Aloo Tikki & Chicken Pakora Serves 2.

Boiled chickpeas tossed with red onions, tomatoes, diced potatoes, indian spices and chutneys

Cubed cucumbers, tomatoes, & coriander leaves tossed in herbs & spices, tamarind mint sauce with hint of lemon

Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor

Paneer, Bharwan Aloo, Peppers, Onions, Cauliflower, Broccoli, Zucchini marinated in chefs special sauce and baked in Tandoor

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

Boneless chunks marinated with yogurt, Mint, Cilantro & Spices grilled in tandoor

Melting in mouth morsels of chicken marinated with yogurt, cream & black pepper

Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.

Famous Street food from Hyderabad & Lucknow, Legs of baby chicken marinated in spiced yogurt sauce & barbequed to perfection

Jumbo Chicken wings marinated for 24 hours and Baked in Tandoor

Fresh rack of lamb from New Zealand marinated in yogurt, mint Indian spices. An entrée to remember

Jumbo shrimp delicately spiced baked on skewers

A combination of tandoori specials, Chicken leg, Chicken Tikka, Lamb Chops, Lamb Seekh, Shrimp and Fish Tikka

A true mughlai delight - balls of freshly minced vegetables simmered in cardamom, saffron, garlic, light cream sauce

A lentil delicacy made famous by a dhabba (roadside eatery) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)

Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)

Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices

Tantalizingly sour yogurt curry made with chick pea flour & fritters added to it. All time Punjabis favorites

Grated home made cheese sauteed with green peas, onion tomatoes, finished with herbs & spices

A Classic Punjabi dish dedicated to our homeland Punjab and its rich food

A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices

A special recipe from coastal Mumbai. Unique spices along with dry curry leaves black peppercorns dry roasted to give it unique flavor

Marinated baked breast of chicken cooked in rich tomato cream sauce.

Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce

Fresh mixed vegetables cooked in rich tomato cream sauce

Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce

Original Delhi Style rich creamy sauce wrapped around chicken thigh meat spiced to your preference

Chicken chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

Goat Curry, a North Indian delicacy. Goat meat in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Lamb chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Chicken chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with tandoori Chicken Tikka chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Chicken Vindaloo, chicken chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Peas cooked in a mild and rich gravy with potatoes

Chickpeas are unquestionably the most versatile delicacy in the north of India.

Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices

Chana masala served with fried dough. Punjabi speciality

Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, dessert and coffee or tea

Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori dessert and coffee or tea

Basmati rice cooked with fruit, nuts and vegetables.

Chicken delicately layered in fresh fragrant Basmati Rice, cooked to perfection.

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices and lamb. Served with raita

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices and Shrimp. Served with raita

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

A combination of spiced vegetables, chicken, lamb, goat & shrimp layered in fragrant basmati rice. Serves 2.

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

Leavened, handmade bread, baked in a Tandoor oven

Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven

Nan with fresh ground green chilies HOT.

Leavened, handmade bread stuffed with fresh spinach, baked in a Tandoor oven

Leavened white bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

Leavened white bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower/ minced lamb (keema) / chicken

Whole wheat bread which is layered and then baked in the tandoor.

Whole wheat bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower.