Maharaja Indian Restaurant Delmar

VEG SAMOSA

Homemade turnovers stuffed with lightly seasoned diced potatoes and peas

MIX VEG PAKORAS

Indian fritters made with chickpea batter.

GOBHI PAKORA

Florets of cauliflower fried in chic pea batter

VEGGIE PLATTER (Serves 2)

Samosa, Allo Tiki, Gobi Pakora, Mix Veg. Pakora & Dahi Kabab Serves 2

DAHI PAPRI

Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce

PAANI POORI

By name means water bread, Boiled potatos chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven 10 Pieces.

CHICKEN SAMOSA

Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices

MEAT SAMOSA

Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices

CHICKEN SHAMI KABAB

Minced Chicken mixed with ginger garlic spinach & spices cooked on griddle

LAMB SHAMI KABAB

Minced Lamb mixed with ginger garlic spinach & spices cooked on griddle

COMBO PLATTER

(A mix of Veg. & Meat Appetizers), Meat Samosa, Chicken Samosa, Veg. Samosa Allo Tikki & Chicken Pakora Serves 2.

CHICPEA SALAD

Boiled chickpeas tossed with red onions, tomatoes, diced potatoes, indian spices and chutneys

KACHUMBER SALAD

Cubed cucumbers, tomatoes, & coriander leaves tossed in herbs & spices, tamarind mint sauce with hint of lemon

MALAI PANEER TIKKA

Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor

MIX TANDOORI VEG PLATTER

Paneer, Bharwan Aloo, Peppers, Onions, Cauliflower, Broccoli, Zucchini marinated in chefs special sauce and baked in Tandoor

TANDOORI MURG HALF

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

TANDOORI MURG FULL

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

MURG TIKKA

Boneless breast of chicken marinated in creamy sauce grilled to perfection

MURG HARYALI TIKKA

Boneless chunks marinated with yogurt, Mint, Cilantro & Spices grilled in tandoor

MURG MALAI TIKKA

Melting in mouth morsels of chicken marinated with yogurt, cream & black pepper

MURG SEEKH

Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.

TANGRI KABAB

Famous Street food from Hyderabad & Lucknow, Legs of baby chicken marinated in spiced yogurt sauce & bar be qued to perfection

TANDOORI WINGS

Jumbo Chicken wings marinated for 24 hours and Baked in Tandoor

RACK OF LAMB

Fresh rack of lamb from New Zealand marinated in yogurt, mint Indian spices. An entrée to remember

SHRIMP TANDOORI

Jumbo shrimp delicately spiced baked on skewers

MIX GRILL TANDOORI

A combination of tandoori specials, Chicken leg, Chicken Tikka, Lamb Chops, Lamb Seekh, Shrimp and Fish Tikka

MALAI KOFTA

A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce

DAL MAKHANI

A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)

DAL TADKA

Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)

BAINGAN BHARTA

Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices

KADI PAKODA

Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites

PANEER BHURJI

Grated home made cheese sorted with green peas, onion tomatoes, finished with herbs & spices

SARSON DA SAAG

A Classic Punjabi dish dedicated to our homeland Punjab and its rich food

MURG KEEMA

A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices

SUKKA GOAT

A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor

CHICKEN TIKKA MASALA

Marinated baked breast of chicken cooked in rich tomato cream sauce.

PANEER TIKKA MASALA

Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce

MIX VEG MASALA

Fresh mixed vegetables cooked in rich tomato cream sauce

CHICKEN KOFTA MASALA

Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce

CHICKEN MAKHNI (BONELESS BUTTER CHICKEN)

Original Delhi Style rich creamy sauce wrapped around chicken thigh meat spiced to your preference

CHICKEN CURRY

Chicken chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

GOAT CURRY

Goat Curry, a North Indian delicacy. Goat meat in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

LAMB CURRY

Lamb chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

PANEER KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.

CHICKEN KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Chicken chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

LAMB KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

CHICKEN TIKKA KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with tandoori Chicken Tikka chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

CHICKEN KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

GOAT KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

LAMB KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

SHRIMP KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

CHICKEN VINDALOO

Chicken Vindaloo, chicken chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

LAMB VINDALOO

Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

ALOO MATAR

Peas cooked in a mild and rich gravy with potatoes

CHANA MASALA

Chickpeas is unquestionably the most versatile delicacy in the north of India.

BAINGAN BHARTA

Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices

CHOLE BHATURE

Chana masala served with fried dough. Punjabi speciality

RAJA THALI

Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, desert and coffee or tea

RANI THALI

Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea

VEGETABLE BIRYANI

Basmati rice cooked with fruit, nuts and vegetables.

CHICKEN BIRYANI

Chicken delicately layered in fresh fragrant Basmati Rice, cooked to perfection.

LAMB BIRYANI

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices and lamb. Served with raita

SHRIMP BIRYANI

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices and Shrimp. Served with raita

GOAT BIRYANI

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

PARTY BIRYANI

A combination of spiced vegetables, chicken, lamb, goat & shrimp layered in fragrant basmati rice. Serves 2.

BASMATI RICE

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

PLAIN NAN

Leavened, handmade bread, baked in a Tandoor oven

GARLIC NAN

Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven

BULLET NAN

Nan with fresh ground green chilies HOT.

SPINACH NAAN

Leavened, handmade bread stuffed with fresh spinach, baked in a Tandoor oven

NAAN EVERYTHING

Leavened white bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

STUFFED NAAN

Leavened white bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower/ minced lamb (keema) / chicken

LACHA PARANTHA

Whole wheat bread which is layered and then baked in the tandoor.

STUFFED PARANTHA

Whole wheat bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower.